Buckeyes - cooking recipe

Ingredients

1 1/4 c. whipped butter or margarine
1 (16 oz.) confectioners sugar
8 oz. smooth peanut butter
8 oz. pkg. chocolate chips
1/2 stick paraffin

Preparation

Melt in saucepan butter or margarine, remove from heat.
Stir in confectioners sugar, peanut butter.
Using hands, shape into balls.
Combine in saucepan chocolate chips and paraffin.
Cook over low heat, stirring constantly until melted.
Use toothpick and dip balls into mixture leaving a small portion uncovered.
Let stand on wax paper until set.