Chicken Casserole - cooking recipe

Ingredients

1 whole fryer chicken (4 to 5 lb.)
2 (6 oz.) pkg. commercial stuffing mix
1 1/2 c. chicken broth
1 (10 oz.) can cream of mushroom soup
1 (10 oz.) can cream of chicken soup
1 (8 oz.) pkg. fresh mushrooms, sliced
1 medium onion, chopped
1 small green bell pepper, chopped
1 c. shredded Cheddar cheese, divided
1/2 c. shredded Mozzarella cheese
vegetable cooking spray

Preparation

In large pot, boil chicken until done.
Cool.
Reserve chicken broth.
Pull meat from bone; discard skin and set aside.
In large bowl, combine stuffing with reserved chicken broth.
Mixture should be moist, but not soupy.
Add soup, one can at a time; mix thoroughly.
Add mushrooms, onion and pepper, mixing well.
Add chicken.
(You may need to add more chicken broth.)
Stir in 1/2 cup Cheddar cheese and Mozzarella cheese; mix well.
Pour mixture into a 3-quart casserole dish coated with vegetable spray.
Top with remaining Cheddar cheese.
Bake at 325\u00b0 for 30 to 35 minutes. Yields 12 (1-cup) servings.