Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts
1 stick butter
1 pkg. crackers
1 can cream of chicken soup
1 can cream of mushroom soup
1 pt. sour cream

Preparation

Boil chicken breasts until tender.
Let cool, then tear into small pieces.
Melt butter in baking dish.
Crumble crackers. Spread over melted butter, saving half of crackers for top.
Next, spread chicken pieces over crackers.
Take soups and add sour cream; mix all together and pour over chicken.
Sprinkle with remaining crackers and bake for 35 to 40 minutes at 350\u00b0.