Chocolate Cake - cooking recipe
Ingredients
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1 c. sugar
1 stick oleo
4 eggs
1 c. self-rising flour
1 can Hershey's chocolate syrup
1 tsp. vanilla
pinch of salt
Preparation
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Cream together.
Bake in 2 (9-inch) layers at 350\u00b0 for 25 to 30 minutes.
Grease and flour 2 (9-inch) layer cake pans.
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