Chocolate Cake - cooking recipe

Ingredients
    1 c. sugar
    1 stick oleo
    4 eggs
    1 c. self-rising flour
    1 can Hershey's chocolate syrup
    1 tsp. vanilla
    pinch of salt
Preparation
    Cream together.
    Bake in 2 (9-inch) layers at 350\u00b0 for 25 to 30 minutes.
    Grease and flour 2 (9-inch) layer cake pans.

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