Dilly Salmon Loaf - cooking recipe

Ingredients

1 (15 oz.) can salmon, drained and flaked
2 c. fresh bread crumbs (4 slices)
2 eggs, beaten
1/4 c. finely chopped onion
3 Tbsp. butter, melted
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. dill weed

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine all ingredients; mix well.
Shape into loaf.
Place in greased, shallow baking dish.
Bake 35 to 40 minutes.
Let stand 5 minutes before serving.
Serve with Lemony Dill Sauce.
Garnish as desired.
Refrigerate leftovers.
Makes 4 to 6 servings.