Pasta With Chicken And Sun-Dried Tomatoes - cooking recipe

Ingredients

1/4 c. olive oil
3 large boneless chicken breasts, cut into 1-inch cubes
1 onion, chopped
2 carrots, peeled and cut into matchsticks
1/2 c. finely chopped drained oil packed sun-dried tomatoes
12 oz. cooked fettucine
1 c. freshly grated Parmesan cheese
2 garlic cloves, chopped

Preparation

Heat oil in a heavy skillet.
Add chicken and saute until brown and cooked through. Using slotted spoon, transfer chicken to a large bowl.
Keep warm.
Add onion and garlic.
Saute until tender, about 6 minutes. Stir in carrot and sun-dried tomatoes. Saute until carrot is crisp-tender.
Transfer mixture to bowl with chicken.
Add pasta and Parmesan cheese.
Toss.
Serves 4.