Mexican Hot Dip - cooking recipe

Ingredients

1 large jar salsa
1 small can jalapeno relish
1 (8 oz.) pkg. shredded Cheddar cheese
2 eggs
tortilla chips

Preparation

In casserole dish, mix together salsa, relish and 3/4's of the cheese.
In a small bowl, beat eggs.
Pour eggs on top of salsa mixture and spread rest of cheese on top of eggs and place in preheated oven at 400\u00b0
for 1/2 hour or until egg is cooked.
Mix well and eat hot with chops.
Enjoy.