Corn Pudding - cooking recipe

Ingredients

3 eggs
2 c. milk
2 c. cream-style corn
1/4 c. green pepper, minced
2 Tbsp. sugar
1 tsp. salt
1 Tbsp. minced onion
1 Tbsp. butter or margarine

Preparation

Beat eggs slightly; add milk, sugar and salt.
Combine corn with remaining ingredients.
Combine with egg mixture; mix well. Pour into buttered casserole dish and bake at 350\u00b0 for 1 1/2 hours.