Pretzel Salad - cooking recipe

Ingredients

1 c. thin pretzels (not sticks)
3 Tbsp. sugar
1/2 c. butter
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 small pkg. Cool Whip
1 large pkg. strawberry Jell-O
1 large pkg. frozen strawberries

Preparation

Crush pretzels to make 1 cupful.
Mix with sugar and very soft butter.
Pat into a 9 x 12-inch casserole.
Bake 10 minutes at 350\u00b0; cool.
Mix softened cream cheese with sugar, then fold in Cool Whip.
Gently pat onto the cool crust.
Dissolve package of strawberry Jell-O in 2 cups boiling water, then add 1/2 cup cold water.
Add frozen strawberries.
When this begins to jell, spoon gently over cheese layer.
Refrigerate; cut into squares before serving.