Artichoke Spread - cooking recipe

Ingredients

1 (14 oz.) can artichokes, drained and chopped
1 c. Parmesan cheese, shredded
1 c. real mayonnaise
dash of lemon juice
dash of Worcestershire sauce

Preparation

Mix all ingredients together. Fold into glass pie dish. Bake at 350\u00b0 for 20 to 30 minutes or until bubbly. Serve warm with crackers.