Hawaiian-Style Parsnips - cooking recipe

Ingredients

2 lb. parsnips (10 medium)
2 Tbsp. brown sugar
1 Tbsp. cornstarch
3/4 tsp. salt
1 (8 1/4 oz.) can crushed pineapple
1/2 tsp. orange peel, shredded
1/2 c. orange juice
2 Tbsp. butter

Preparation

Peel and slice parsnips.
Cook in small amount of salted water until tender (15 to 20 minutes); drain well.
In large saucepan blend brown sugar, cornstarch and salt.
Stir in undrained pineapple, orange peel and orange juice.
Cook and stir until thickened and bubbly.
Add butter; stir until melted.
Add parsnips to sauce.
Cover and simmer 5 minutes.
Makes 6 to 8 servings.