Chicken Casserole - cooking recipe

Ingredients

4 to 6 boiled chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. chicken broth
1 pkg. stuffing mix
oleo

Preparation

Butter casserole dish.
Put in diced chicken breasts.
Add soup and broth.
Cover with unprepared stuffing mix and dot with oleo or butter.
Bake at 350\u00b0 for thirty minutes.
Serve with mashed potatoes for an excellent meal.