Mexican Hominy Skillet - cooking recipe

Ingredients

1 lb. ground meat
1 (16 oz.) can yellow hominy, drained
1/4 c. chopped green pepper
1/4 c. water
2 Tbsp. chili seasoning
2 Tbsp. dry onion soup mix
1/2 c. shredded Cheddar cheese

Preparation

In skillet, brown beef.
Drain off fat.
Stir in hominy, green pepper, water, chili seasoning and soup.
Cook and stir until heated through.
Sprinkle cheese over meat, cover and cook until cheese melts.