Freezer Pickles - cooking recipe

Ingredients

7 c. sliced cucumbers
1 c. chopped onions
1 c. green peppers
2 c. sugar
1 c. vinegar
1 Tbsp. salt
1 tsp. celery seed

Preparation

Mix ingredients well except for cucumbers.
Pour mixture over cucumbers and soak for 3 days.
On the third day, pack pickles firmly into freezer containers and pour liquid over the pickles. Seal and freeze.