Marinated Slaw Pressley - cooking recipe

Ingredients

1 large cabbage
1 large onion
1 green pepper
1 c. sugar
3/4 c. salad oil
1 c. vinegar
1 tsp. dry mustard
1 tsp. celery seed
1 tsp. salt

Preparation

Shred cabbage.
Grate onion and pepper on top.
Top with sugar.
Bring to a boil the salad oil, vinegar, dry mustard, celery seed and salt.
Pour mixture over cabbage.
Let sit overnight.
Serves 6.