Marjorie Whitfield'S Quick Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. flour (plain)
3 Tbsp. sugar
1 tsp. salt
1 c. lukewarm water
2 Tbsp. melted margarine

Preparation

Dissolve yeast in water.
Sift flour, sugar and salt together.
Stir in yeast mixture and add melted butter.
Knead lightly in dough pan with just enough flour to make the dough soft so it can be handled.
Let stand 15 minutes in covered bowl in a warm place.
Turn out on floured board and knead lightly.
Boil to 1/2-inch thickness.
Cut out and let rise 1 hour.
Bake in a 400\u00b0 oven about 10 minutes.