Pepper Pot - cooking recipe

Ingredients

1 lb. beef cubes
1 lb. pork cubes
1 lb. pig tails
1 lb. fresh neck bones
1 garlic clove
1/2 tsp. thyme
salt and pepper to taste
1 hot pepper
1 bunch spring/green onions
1 Tbsp. McCormick steak seasoning or 1 Tbsp. beef flavor seasoning
1/2 c. water
1 tsp. sugar
2 tsp. oil

Preparation

Wash and clean all meats; cut into bite size pieces.
Place meats in large mixing bowl.
Add chopped garlic clove, salt, pepper, thyme, finely chopped spring/green onions and whole hot pepper.
Do not chop hot pepper.
Add 1/2 cup of water.
Mix and let stand for 1 hour (the longer you allow meat to marinate, the more seasoned the meat will taste).