Midget Pot Roast - cooking recipe

Ingredients

2 beef shanks (about 1 1/2 lb.)
3 Tbsp. all-purpose flour, divided
1 1/2 c. cold water, divided
1/2 c. beef broth
1 Tbsp. dry onion soup mix
salt and pepper to taste
1 clove garlic, minced
1 tsp. Worcestershire sauce
1/4 tsp. dried thyme
1 large potato, peeled and cut in eighths
2 carrots, cut into 2-inch lengths
6 boiling onions

Preparation

Sprinkle meat with 1 tablespoon flour; place in a shallow 2-quart baking dish.
Mix 1 cup water, broth, soup mix, garlic, Worcestershire sauce and thyme.
Pour over meat.
Cover and bake at 325\u00b0 for 1 1/2 hours.