Boiled Shrimp - cooking recipe

Ingredients

4 qt. water (enough to cover shrimp)
8 lemons, quartered
3 large onions, quartered
2 cloves garlic, chopped
1 stalk celery, chopped
4 bay leaves
2 tsp. Worcestershire sauce
salt
2 Tbsp. ground cayenne pepper
5 lb. raw shrimp (in their shells)

Preparation

Put water in a pot large enough to hold shrimp and all the seasonings.
Place it on a hot fire.
Drop the lemons, onions, garlic and celery into the water.
Add bay leaves and Worcestershire sauce.
Add salt until fluid is too salty for your taste.
Bring to a boil and then add the shrimp.