Chicken And Rice Casserole - cooking recipe

Ingredients

2 c. cooked and diced chicken
1 (16 oz.) can drained green beans
2 c. cooked rice
1 can cream of mushroom soup
1/2 c. mayonnaise
1/2 c. sliced and drained water chestnuts
1 (4 oz.) can mushrooms
3/4 c. chicken broth
1/2 c. sour cream
salt and pepper

Preparation

Combine all ingredients and mix well.
Place in greased casserole.
Bake for 30 minutes at 350\u00b0.
Serves six.