Stuffed Mushroom Caps - cooking recipe

Ingredients

2 doz. large mushrooms
1/2 c. soy sauce
1/2 lb. ground beef
1/4 c. minced green pepper
1 egg yolk
1 Tbsp. minced onion
1/2 clove garlic
1/4 tsp. each: salt and pepper

Preparation

Remove stems from mushrooms and chop.
Marinate caps 1 hour in soy sauce.
Combine stems with remaining ingredients in bowl; mix well.
Drain mushroom caps.
Stuff caps with meat mixture.
Brush tops with soy sauce.
Broil for 8 to 10 minutes.