Pizza Potatoes - cooking recipe

Ingredients

1 pkg. Betty Crocker scalloped potatoes
1 c. (16 oz.) tomatoes
1 1/2 c. water
1/4 tsp. oregano
1 pkg. (4 oz.) sliced pepperoni
1 pkg. (4 oz.) shredded Mozzarella cheese

Preparation

Heat oven to 400\u00b0.
Empty potatoes and packet of sauce mix into ungreased 2-quart casserole.
Heat tomatoes, water and oregano to boiling; stir in potatoes.
Arrange pepperoni on top. Sprinkle with cheese.
Bake, uncovered, 30 to 35 minutes.
Yields 4 servings.