Scalloped Potatoes - cooking recipe

Ingredients

6 or 7 medium potatoes
3 Tbsp. butter
3 Tbsp. flour
salt and pepper to taste
chunk Velveeta cheese
1 1/2 c. milk

Preparation

Butter baking dish. Slice potatoes. Layer in dish. In medium saucepan, melt butter; put in flour to make thick paste. Pour milk in all at once. Stir constantly until thick. Add cheese, salt and pepper. Keep stirring until melted. Pour over potatoes. Bake at 350\u00b0 with lid on for 1 hour, then take lid off. Bake 30 to 35 minutes until brown.