Strawberry Delight - cooking recipe

Ingredients

angel food cake
1/2 box powdered sugar
Eagle Brand milk
16 oz. sour cream
8 oz. Cool Whip
1 qt. frozen or fresh strawberries
1 pkg. strawberry glaze
1/4 c. sugar

Preparation

Break up angel food cake in 9 x 13-inch pan.
Mix powdered sugar, milk, sour cream and Cool Whip together.
Pour over top of cake; do not stir.
Pour frozen strawberries that have been added to glaze with sugar over top of cake.
Refrigerate.