Thanksgiving Rolls - cooking recipe

Ingredients

1 c. mashed potatoes
1 1/2 c. potato water (warm)
2/3 c. sugar
1 1/2 tsp. salt
1 pkg. yeast
2 eggs, beaten
2/3 c. Crisco (butter-flavored)
6 1/2 to 7 c. bread flour, sifted

Preparation

Have ready 1 cup mashed potatoes. Mix together warm water, sugar and salt. Mix yeast with this mixture. Add eggs and shortening; mix well. Add potatoes and mix well. Mix in flour and put in the refrigerator in a large container. Roll out on floured board and cut. Let rise about 3 hours. Bake at 350\u00b0 until brown.