Chicken Pie - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) fryer
2 c. reserved broth
1 can undiluted cream of chicken soup
1 stick melted margarine
1/2 tsp. black pepper
1 1/2 c. self-rising flour
1 1/2 c. buttermilk

Preparation

Cook chicken until tender.
Remove from bone.
Reserve broth. In a saucepan, mix broth and soup and bring to a boil.
In a bowl, combine margarine, pepper, flour and buttermilk.
Pour broth over chicken in 9 x 12 x 2-inch pan.
Spoon batter evenly on top.
Bake at 425\u00b0 for 25 to 30 minutes, until crust is browned.