Raspberry Cheese Mold - cooking recipe

Ingredients

1 lb. Cheddar cheese, shredded
1 c. finely chopped pecans
1 c. finely chopped onions
butter flavor crackers
1 c. mayonnaise
1 (12 oz.) jar seedless red raspberry jam

Preparation

Combine cheese, pecans and onions.
Add mayonnaise; mix well. Place in a 4-cup mold; refrigerate until ready to serve.
Unmold onto a lettuce lined serving platter.
Pour raspberry jam over mold, or press an indention in center of mold and fill to overflowing with jam.
Serve with crackers.