Pickled Garden Relish - cooking recipe

Ingredients

1/2 head cauliflower, sliced
2 carrots, 2 inch strips
2 stalks celery, 1 inch pieces
1 green pepper, 2 inch strips
1 jar pimento, drained
1 (3 oz.) jar green olives, drained
3 1/4 c. wine vinegar
1/2 c. salad oil
2 Tbsp. sugar
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
1/2 c. water

Preparation

Combine all in large skillet.
Bring to boil, stirring occasionally.
Reduce heat, simmer 5 minutes.
Cool then refrigerate at least 24 hours before serving.
Drain well to serve.
Keep rest refrigerated in covered container.