Sweet Meats - cooking recipe

Ingredients
    1 box Lipton onion soup
    Catalina dressing
    apricot or peach preserves
    pork chops, chicken steaks or ribs
Preparation
    Pour 1 envelope onion soup over meat; add preserves, then dressing.
    Mix well on meat.
    Bake at 325\u00b0 for 1 hour in an aluminum foil covered pan, then uncover for 30 minutes or 1 hour until meat has browned.
    Baste with juice from meat.

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