Sweet Meats - cooking recipe
Ingredients
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1 box Lipton onion soup
Catalina dressing
apricot or peach preserves
pork chops, chicken steaks or ribs
Preparation
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Pour 1 envelope onion soup over meat; add preserves, then dressing.
Mix well on meat.
Bake at 325\u00b0 for 1 hour in an aluminum foil covered pan, then uncover for 30 minutes or 1 hour until meat has browned.
Baste with juice from meat.
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