Monkey Bread - cooking recipe

Ingredients

3 (10 each) cans refrigerator biscuits
1/2 c. melted margarine
1/2 c. chopped nuts
1 c. brown sugar
1 Tbsp. ground cinnamon

Preparation

Cut each biscuit into four pieces and place in bowl.
Pour melted margarine over biscuits, tossing to coat.
Combine brown sugar, cinnamon and nuts.
Sprinkle over pieces, gently mixing until just coated.
Pour into a greased Bundt pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool 5 minutes and invert on plate.