Chicken Vegetable Casserole - cooking recipe

Ingredients

1 can cream of broccoli with cheese soup
2/3 c. milk
4 c. cooked broccoli
4 Tbsp. bread crumbs
2 Tbsp. butter
1 can Durkee onion rings
2 boneless chicken breasts, cooked and cubed

Preparation

In large casserole, put cooked veggies and chicken.
Add 1/2 can onion rings.
Mix soup and milk together.
Pour over casserole.
Mix bread crumbs and melted butter.
Sprinkle over mixture.
Top with rest of can of onion rings.
Bake at 450\u00b0 for 10 minutes.