Garden Pasta Salad - cooking recipe

Ingredients

1 pkg. bow tie pasta
1 medium green pepper
1 medium red pepper
1 can artichoke hearts, drained
1 small jar sun-dried tomatoes in olive oil
1 small bunch green onions
1 large bottle Italian salad dressing (low calorie will be fine)
1 can pitted black olives

Preparation

Cook pasta per package directions.
Rinse and drain; set aside.
Slice green and red pepper in strips.
Slice olives in rings.
Chop onions including green stems.
Cut artichokes and tomatoes in half.
Mix all vegetables and toss with pasta and Italian dressing.