Buttermilk Pie - cooking recipe

Ingredients

2 c. buttermilk
1/4 c. butter
1 c. sugar
3 Tbsp. flour
3 eggs
pie shell

Preparation

Mix flour and sugar together (dry).
Beat egg yolks lightly and add sugar.
Combine with buttermilk and butter (melted).
Beat egg whites stiff and add to mixture last.
Pour into pastry shell. Bake at 350\u00b0 for 30 minutes.