Blender Custard Pie - cooking recipe

Ingredients

2 c. milk
1 c. sugar
1/2 c. biscuit mix
1/4 c. margarine
1 tsp. vanilla
4 eggs

Preparation

Combine all ingredients in blender jar and blend well.
Pour into well-greased 9-inch pie pan.
Sprinkle with nutmeg on top. Bake at 350\u00b0 for 45 minutes.