Vinegar Roll - cooking recipe

Ingredients

2 c. flour
1/4 c. shortening
1/4 c. buttermilk
1/3 c. water
1/8 tsp. soda
1 tsp. salt
1/2 c. vinegar
1 1/2 sticks oleo
2 c. sugar

Preparation

Mix flour
and\tshortening.
Mix
milk, water, salt and soda. Add to flour to make dough.
Divide dough into 4 parts. Roll each piece
of
dough
as
for pie.
Sprinkle each pastry circle with 1/3
cup
sugar, 3 pats oleo and 3 teaspoons vinegar.
Roll
up. Pinch
ends together.
Place in buttered pan. Pour remaining sugar,
vinegar and oleo on top.
Pour two cups boiling water over all.
Bake 45 minutes at 400\u00b0.