Cheese-Olives - cooking recipe

Ingredients

1/2 lb. sharp yellow cheese, grated
1/2 c. butter
dash of Worcestershire sauce
1 c. flour
1/2 tsp. salt
middle size jar pimento-stuffed olives

Preparation

Blend the cheese, butter and Worcestershire, then the flour and salt.
Now tidily wrap each olive in bits of the resultant paste.
Spread the little balls out in a pan to freeze until they're hard, about 1 hour.
Finally, bake them at 425\u00b0 for 12 minutes and serve them hot.
Can freeze unbaked.