Garlic Butter Potatoes - cooking recipe

Ingredients

6 large unpeeled potatoes
1 stick butter
pepper and salt to taste
1 tsp. garlic powder
1/2 milk

Preparation

Wash potatoes and cube into pieces about 1 inch.
Do not peel. Put into a covered casserole dish.
Drop in 1 stick butter. Sprinkle with salt, pepper and garlic.
Pour in milk.
Cover. Bake at 350\u00b0 for about 1 hour.
Do not lift lid.
The steam helps cook.
Take out of oven and let sit for 30 minutes.
Ready to serve.