Easy Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of potato soup
1 (16 oz.) can Veg-All, drained
2 c. cooked, diced chicken
1/2 c. milk
salt and pepper
2 (9-inch) frozen pie crusts, thawed

Preparation

Combine first five ingredients.
Spoon into prepared pie crust. Cover with top crust and crimp edges to seal.
Slit top crust and bake at 375\u00b0 for 40 minutes.
Cool 10 minutes.