Icebox Cake - cooking recipe

Ingredients

1/2 lb. peppermint stick candy, crushed
1/2 c. coffee cream
1 1/2 tsp. gelatin, unflavored
1 Tbsp. cold water
1 1/4 c. heavy cream, whipped
chocolate cookies (plain)

Preparation

Melt crushed candy with coffee cream in a double boiler. While hot, add gelatin soaked in cold water.
Let cool and add the whipped cream.
Line a loaf pan with cookies.
Make alternate layers of cookies and filling.
Refrigerate overnight.
Slice to serve.