Rye Bread - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
2 pkg. active dry yeast
1 Tbsp. caraway seed
2 c. hot water
1/2 c. brown sugar
1 Tbsp. cooking oil
1 tsp. salt
2 1/2 c. rye flour

Preparation

Combine flour, yeast and caraway seed.
Stir together water, brown sugar, cooking oil and salt in separate bowl.
Add flour mixture.
Beat at low speed.
Then beat 3 minutes at high speed. Stir in rye flour and as much all-purpose flour as you can mix in with a spoon.
Flour surface and knead dough, adding flour to make a stiff dough.
Cover and let rise in warm place.
Punch down and divide in half.
Cover; let rise 10 minutes.
Bake at 350\u00b0 for 40 to 45 minutes.