Chili Sauce - cooking recipe

Ingredients

16 c. chopped tomatoes
4 c. apple cider vinegar
4 c. sugar
4 c. chopped onions
6 tsp. salt
2 tsp. ground mustard
2 tsp. cinnamon
2 tsp. ginger
2 tsp. cloves
2 tsp. paprika
2 tsp. red pepper (more or less to suit your taste)

Preparation

In a large pot, put tomatoes, vinegar and sugar; let heat. Add onions, salt, mustard, cinnamon, ginger, cloves, paprika and red pepper; mix thoroughly. Let cook down low to desired thickness, being careful not to let it stick. Put into hot clean pint jars and seal. This will make about 8 pints.