Oven Beef Stew - cooking recipe

Ingredients

2 cans golden mushroom soup
1 small jar sliced mushrooms
6 or 7 diced carrots
1 large onion, diced
8 potatoes, diced
1 pkg. frozen green peas
2 or 3 lb. beef stew meat, browned
garlic powder
salt and pepper
basil

Preparation

Add spices to meat while browning.
Put 1 can golden mushroom soup into bottom of a 9 x 13-inch pan.
Add beef.
Layer vegetables over beef.
Sprinkle mushrooms over top of vegetables. Add last can of mushroom soup mixed with 1/2 cup water.
Cover with foil and cook for 3 or 4 hours on 250\u00b0.
(Can add layer of diced celery to vegetables, if desired.)