Raspberry Bars - cooking recipe

Ingredients

3 c. fresh or frozen raspberries
1/4 c. margarine
1 1/2 c. sugar
2 1/2 Tbsp. cornstarch
1 tsp. vanilla
1 c. margarine
1 1/2 c. quick oats
1 1/2 c. flour
1 c. brown sugar
1/4 tsp. soda
1/2 c. chopped nuts

Preparation

Boil raspberries, 1/4 cup margarine, white sugar and cornstarch until thick.
Cool; add vanilla.
Mix together all the rest of the ingredients.
Mix until crumbly.
Pack 3/4 mix in bottom of 9 x 13-inch pan.
Pour filling on top and top with remaining crumbs.
Bake 30 minutes at 350\u00b0.