Sour Cream Rolls - cooking recipe

Ingredients

1/2 c. butter or margarine
1 (8 oz.) carton sour cream
1/2 c. sugar
2 pkg. yeast
2 eggs
1/2 c. warm water (105~ to 115~)
4 c. flour
1 tsp. salt

Preparation

Place butter in saucepan.
Bring to boil.
Remove from heat; add sour cream and sugar and cool to lukewarm.
Dissolve yeast in warm water 5 minutes; stir sour cream mixture.
Add beaten eggs. Combine flour and salt gradually.
Add yeast mixture; mix well. Cover dough and refrigerate overnight.
Punch dough down; divide dough into 2 parts, shaping into any desired shape rolls.
Let rise until double in bulk, 45 minutes to 1 hour.
Bake at 350\u00b0 for 20 to 25 minutes.
Serves 20.