Spinach Balls(A Real Crowd Pleasing Appetizer) - cooking recipe

Ingredients

1 box chopped frozen spinach, drained
1 small chopped onion
1 egg
1/4 tsp. nutmeg
1/2 c. grated Swiss cheese
1 c. cornbread stuffing mix
6 Tbsp. melted margarine

Preparation

Add all ingredients together.
Make into balls (walnut size). Freeze on cookie sheet.
After they are frozen, they will hold shape while you cook them.
Bake at 350\u00b0 for 15 minutes.
Makes about 30.