Marinated Vegetables - cooking recipe

Ingredients

1 can English peas, drained
1 can Shoe Peg corn, drained
1 can French green beans, drained
1 onion, chopped
2 stalks celery, chopped
1 green pepper, chopped
1 bottle Italian dressing

Preparation

Mix all vegetables together in a large bowl.
Pour Italian dressing over the vegetables and toss lightly.
Store, covered, in refrigerator for 2 days.
Drain before serving.
Makes 10 servings.