Cocoa Syrup - cooking recipe

Ingredients

1/2 c. cocoa
1 1/2 c. sugar
dash of salt
1 c. cold water
2 tsp. vanilla

Preparation

Put all ingredients in saucepan.
Place over direct heat. Stir until dissolved.
Boil 3 minutes.
Add 2 teaspoons vanilla. Put in covered container; will keep for weeks in refrigerator.