Pineapple-Cherry Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple with juice
1 (21 oz.) can cherry pie filling
1 box yellow cake mix
1 c. chopped walnuts or pecans
1 1/2 sticks margarine, melted

Preparation

Pour undrained pineapple into greased 9 x 13-inch cake pan. Pour cherry pie filling over pineapple and sprinkle cake mix over cherry pie filling.
Sprinkle with nuts.
Pour melted margarine over cake top.
Bake at 350\u00b0 for 45 minutes or until done.