Raspberry Jello Delight - cooking recipe
Ingredients
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2 (10 oz.) pkg. raspberries, thawed and drained, reserve juice
1 qt. vanilla ice cream
2 1/2 c. raspberry juice and water
1 (6 oz.) pkg. raspberry gelatin
Preparation
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Bring juice mixture to a boil and add gelatin.
Stir until dissolved.
Add ice cream by spoonfuls to the hot gelatin.
Stir until melted.
Chill until almost thickened.
Fold in drained berries.
Chill until firm.
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