Quick Monkey Bread - cooking recipe

Ingredients

1/2 c. chopped pecans (optional)
1/2 c. sugar
1 tsp. ground cinnamon
3 (10 oz.) cans refrigerated buttermilk biscuits
1 c. firmly packed brown sugar
1/2 c. butter or margarine, melted

Preparation

Sprinkle pecans evenly in bottom of a well-greased 10-inch Bundt pan.
Set pan aside.